1/19/2024 0 Comments Sage and thyme recipes![]() ![]() Scatter some more rosemary springs over the top with more salt and pepper.īake in the pre-heated oven for 20 minutes until the meatballs are brown and cooked, but still nice and moist in the middle, if you cut one open. Cut the cherry tomatoes in half and push them as many halves as you like into the spaces between the meatballs. Place them side by side, fairly snugly, into a baking dish. Roll the mixture into golf ball sized balls. You will need to use your judgement about how much of the breadcrumbs you add to give you a good consistency to make meatballs. Add the breadcrumbs, mixing to combine so that the mixture holds together. Add the chopped onion, rosemary sprigs and sage leaves, which have been finely chopped.Īdd the beaten egg, Worcestershire sauce, balsamic vinegar, Dijon mustard, salt and pepper. You could do all the mixing using your hands if you wish. Put the beef mince in a large mixing bowl, breaking up the mince with a spoon. Pre-heat the oven to 220 degrees C non fan forced, 210 degrees C fan forced.Ĭhop the onion finely, or blitz in a food processor. ![]() ĥ00g good quality minced beef (I used wagyu beef mince – wonderful flavour)Ģ-3 tbls breadcrumbs or a good couple of handfuls I love the live version on the album Live 69. Hence the name – my homage to the Simon and Garfunkel version of “Scarborough Fair”, a favourite song of mine. The meatballs are very herby, cooked with rosemary and sage, and served with more rosemary, thyme and parsley. They’re great served on crusty bread as mini burgers too! You can also customise the meatballs by adding chili, cheese or more sauce. The meatballs are baked, with cherry tomatoes which makes a simple sauce. Here’s a really quick and tasty meatball dish. ![]()
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